Giomè Maiolo
Products >> Wine >> Lombardia >> Brescia >> Provenza >> Giomè Maiolo
Denomination: I.G.T. Benaco Bresciano
Typology: still red wine
Vines: Garda Cabernet Sauvignon 50%, Garda Merlot 50%
Production area: Brescia side of Lake Garda
Climate: mild climate typical of lake areas
Soil: limestone and clay
Altitude: 120 m a.s.l.
Production yield: 90 quintals per hectare
Average age of the vines: 15/25 years
Wine-making techniques: tumultuos and malolactic fermentation at 25-30 Celsius degrees. The maceration takes place for about 6 days
Aging: six months in second passage barriques (Allier medium roast)
Ageing: in bottle for two months
Colour: ruby red
Fragrance: berries, a hint of tobacco and spices
Taste: persistent and with a good body
Alcohol content: 13% vol
Interesting fact: the choice of this name is linked to a word of the ancient Rome, Giomelle, which means union of two things, in fact the wine Giomè is the union of two of the major grape varieties in the area of the hinterland of Lake Garda, namely the grapes of Merlot and Cabernet Sauvignon
Menu combinations: grilled red meat, cured meat, cold cuts, cheese
Serving temperature: 16°/18° C
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