Chiaretto Maiolo
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Denomination: Garda D.O.C. Classico
Typology: still rosè wine
Vines: Groppello 30%, Marzemino 30%, Sangiovese 20%, Barbera 20%
Production area: Brescia side of Lake Garda
Climate: mild climate typical of lake areas
Soil: limestone and clay
Altitude: 120 m a.s.l.
Production yield: 100 quintals per hectare
Average age of the vines: 25/30 years
Wine-making techniques: tumultuos fermentation at 13-14 Celsius degrees. The maceration takes place for about 12/24 hours at a temperature of 4-5 Celsius degrees
Aging: not provided
Ageing: four months in stainless steel vats
Colour: bright pink
Fragrance: elegant and persuasive, with hints of white almond, strawberry and flowers of spring
Taste: fresh and with a good body, rich flavor
Alcohol content: 12% vol
Interesting fact: it is distinguished by its color and delicate structure, particularly suited to feminine taste
Menu combinations: perfect with fresh water fish, but also with mushrooms or poultry without sauces, or with pizza
Serving temperature: 12°/14° C
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