Garda D.O.P.
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Denomination : Garda Bresciano D.O.P.
Certification : Extra-Virgin Olive oil
Category : delicate fruity
Cultivar: Leccino and Casaliva 90%, Frantoio 10%
Production area: Brescia side of Lake Garda
Climate: mild climate typical of lake areas
Soil: limestone and clay
Altitude: 120 m a.s.l.
Harvesting method: hand made
Extraction method: continuous operation press
Colour : brilliant, yellow with pale green notes
Fragrance : delicate fruity notes, then almond and vanilla notes to the nose
Taste : elegant to the taste, sweet with a light bitter note in the end
Interesting fact: this oil is obtained from the careful selection of olives of the Frantoio, Casaliva and Leccino varieties, characteristic of Lake Garda, manually harvested and pressed at the correct time with cold grinding
Serving: on delicate meal, such as fresh water fish, vegetables, poultry
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