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Skizoid

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Toccalmatto Skizoid

 

Style: American India Pale Ale

Malts and Cereals: Barley malts

Hops: Columbus, Chinoock, Centennial, Simcoe

Fermentation: top fermented, bottle conditioned

Color: dark amber

Fragrance: intense aroma of resins and citrus

Foam: dense and persistent

Taste: good balance is added by the used specialty malts. Great aromatic persistence

Alcoholic content: 6,20% vol

Interesting fact: beer characterized by its crazy drinkability and “excessive” use of American hops

Menu combinations: perfect as a Session Beer. Grilled meat

Serving temperature: 8°/10° C

Recommended glass: Classic Pint

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