Jadis

Products >> Beer >> Emilia-Romagna >> Parma >> Toccalmatto >> Jadis

Style: Double Blanche

Malts and Cereals: Barley malts, Wheat malts, Wheat flakes

Hops: Cascade, E. K. Goldings

Fermentation: top fermented, bottle conditioned

Color: opalescent rosè

Fragrance: perfumes of berries and elegant spicy notes

Foam: abundant and fine

Taste: round and fruity

Alcoholic content: 6,50% vol

Interesting fact: beer characterized by the addition of Fortana must, a typical grape of Parma region, during the primary fermentation

Menu combinations: perfect as aperitif. To pair with refined salami (Parma ham and Culatello). Boiled meat combined with sauces and mustards

Serving temperature: 6°/8° C

Recommended glass: Classic Pint and Flute

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