Grand Cru
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Style: Belgian Tripel
Malts and Cereals: Barley malts, Wheat malts, Sucrose
Hops: Perle, Saaz
Fermentation: top fermented, bottle conditioned
Color: amber
Fragrance: red fruit, dry fruit and marzipan
Foam: dense and persistent
Taste: elegant spicy notes, full bodied and fruity taste. Re fined hoppiness and dry fi nish
Alcoholic content: 9,00% vol
Interesting fact: a prestigious beer that combines its elegant aromas with drinkability
Menu combinations: perfect with blue and/or aged cheeses, salami, spicy dishes and pastries. A beer to sip slowly and enjoy
Serving temperature: 6°/10° C
Recommended glass: Baloon or Cup