Malvasia dolce
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Denomination: Colli Piacentini D.O.C. Malvasia
Typology: semi-sparkling white wine
Vines: Malvasia
Production area: Bacedasco Basso
Climate: sunny with mild temperatures in both summer and winter
Soil: clay and limestone
Altitude: 250 metres above sea level
Production yield: 90 q.li/Ha
Wine-making techniques: soft pressing of the grapes and partial fermentation of must at controlled temperature
Colour: quite bright straw yellow
Fragrance: strong, aromatic, characteristic, very nice
Taste: sparkling, sweet for its sugary trace, very tasty
Alcoholic content: 11,5% vol
Interesting fact: white wine obtained by straw-yellow malvasia grapes, with strong fragrance and aromatic taste
Menu combinations: it goes well with fruit cakes and desserts
Serving temperature: 8°/9° C