Gutturnio Superiore
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Denomination: Gutturnio D.O.C. Superiore
Typology: still red wine
Vines: Barbera and Croatina
Production area: Bacedasco Basso
Climate: sunny with mild temperatures in both summer and winter
Soil: clay and limestone
Altitude: 250 metres above sea level
Production yield: 80 q.li/Ha
Wine-making techniques: traditional maceration and subsequent aging for about 6 months in stainless steel tanks
Colour: deep red with garnet highlights
Fragrance: strong, fruity, slightly vinous
Taste: dry, quiet, fine, of full body
Alcoholic content: 12,5% vol
Interesting fact: it is obtained from the careful vinification of Barbera and Bonarda grapes gathered on the hills of Piacenza. The color is deep red, full and persistent taste and distinctive aroma
Menu combinations: it goes well with red meats, game and Piacenza salami
Serving temperature: 16°/18° C