Grappa Amarone invecchiata
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Classification: Aged grappa
Ingredients: marc of Corvina, Molinara e Rondinella (Amarone skin)
Distillation/production method: batch distillation. Aged more than twelve months in French oak barrels
Colour: rich straw yellow close to amber
Fragrance: fruity, intense
Taste: spicy, pleasant, slightly aromatic
Alcohol content: 40% Vol.
Interesting fact: “Amarone Aged Grappa” is a distillate from Amarone skin, aged for more than twelve months in French oak barrels of 220/330 lt., constructed with Limousin, Troncais and Allier. “Amarone Aged Grappa” is produced in numbered bottles
Consumption: it is specially suited to after-meal experiences and social occasions
Serving temperature: it is recommended that this product be served at a temperature of about 16° C
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