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Decem

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Bertagnolli Decem

 

Classification: Aged grappa

Ingredients: marc of Teroldego Foradori

Production area: region of Trento

Distillation/production method: batch distillation. Aged more than ten years in ten French oak barrels

Colour: heavy golden brown

Fragrance: intense, characterised by ageing in barriques, vanilla-flavoured, smooth, persistent

Taste: velvety, smooth, vanilla-flavoured with great persistence and aftertaste

Alcohol content: 44% Vol.

Interesting fact: the ancient art of distillation has always been a prerogative of Premiata Distilleria Bertagnolli which reserves part of its more noble grapes for ageing. This is the source of “Decem”, an excellent grappa boasting unique organoleptic features that have derived highly elegant aromas and bouquets from the wood

Consumption: ideal to combine with dark chocolate and cigar

Serving temperature: it is recommended that this product be served at a temperature of 16° C. Recommended glass is a Cognac Ballon. To fully experience its sensorial features, Decem Grappa requires proper oxygenation. Before drinking it, it is recommended to leave in the glass for a few minutes

Photographic album

Bertagnolli foto di gruppo uva

Bertagnolli barricaia

Bertagnolli vinacce

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