Bombardino
Products >> Spirit >> Trentino Alto Adige >> Trento >> Bertagnolli >> Bombardino
Classification: Liquor
Ingredients: eggs, milk, sugar and alcool
Production area: region of Trento
Colour: yellow intense
Fragrance: intense, eggs and fresh milk smell, rum
Taste: soft, velvety, intense, pleasant
Alcohol content: 17% Vol.
Interesting fact: Bombardino is a traditional product of people living on the mountains. It’s made of eggs, milk, sugar and alcool and was used as build up, because rich in vitamins and proteins
Consumption: it’s a liquor used cold on ice or just as after dinner and also warm, served with coffee and cream as dessert
Serving temperature: recommend to serve, in winter, heated with the addition of whipped cream and/or coffee. Serve iced in summer
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