Cabernet Sauvignon
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Denomination: Cabernet Sauvignon Colli Piacentini D.O.C.
Typology: still red wine
Vines: pure Cabernet Sauvignon
Production area: Bacedasco Basso
Climate: sunny with mild temperatures in both summer and winter
Soil: clay and limestone
Altitude: 250 metres above sea level
Production yield: 80 q.li/Ha
Wine-making techniques: traditional maceration, fermentation in stainless steel tanks
Colour: dark ruby red, purple hues
Fragrance: intense, very good notes of violets and cherries
Taste: fruity, fresh, fruity taste and a good balance
Alcoholic content: 13% Vol.
Menu combinations: excellent with main courses of red meat and game
Serving temperature: 16°/18° C