Gutturnio frizzante
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Denomination: Gutturnio D.O.C.
Typology: semi-sparkling red wine
Vines: Barbera and Croatina
Production area: Bacedasco Basso
Climate: sunny with mild temperatures in both summer and winter
Soil: clay and limestone
Altitude: 250 metres above sea level
Production yield: 80 q.li/Ha
Wine-making techniques: traditional maceration on the skins and following taking of the spume in autoclave for long periods
Colour: ruby red
Fragrance: strong, fruity with fresh red fruit, very nice
Taste: sparkling, with a well balanced body and a pleasant after-taste
Alcoholic content: 12,5% Vol.
Interesting fact: a wine of long tradition, it comes from the grape blending of barbera and croatina (locally called bonarda)
Menu combinations: it matches perfectly with risottos, roast meat and red meat
Serving temperature: 12°/14° C