Pinot Nero
Products >> Wine >> Lombardia >> Pavia >> Finigeto >> Pinot Nero
Denomination: Provincia di Pavia I.G.T.
Typology: semi-sparkling white wine
Vines: 100% Pinot Nero
Production area: Montalto Pavese
Altitude: about 300 m a.s.l.
Wine-making techniques: white vinification with immediate separation of the must from pomace using soft-pressing. The juice is decanted and placed in stainless steel barrels temperature-controlled for the fermentation. At the end we proceed to the racking of the wine, filtration and storage in tanks in which the same remains to refine until bottling. This is done after the second fermentation in autoclave and microfiltration
Colour: looks sparkling, pale yellow color
Fragrance: intense, delicate, fresh floral and fruity with notes of apple and peach
Taste: elegant, harmonious, well-structured equity and long aromatic
Alcohol content: 12,5% vol
Interesting fact: Finigeto produces this wine from grapes selected from old vineyards on high hill placed in a suitable area for Pinot Noir. The yield per hectare is deliberately kept low to produce a well-structured wine with complexity and purity
Menu combinations: appetizers, risotto, omelets and seafood dishes
Serving temperature: 8°/10° C. Serve in Bourgogne Blanc glasses. Uncork the bottle at the moment
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