Grappino oro
Products >> Spirit >> Trentino Alto Adige >> Trento >> Bertagnolli >> Grappino oro
Classification: Aged grappa
Ingredients: multi-vine marc
Production area: region of Trento
Distillation/production method: batch distillation. Aged about 9/12 months in big oak barrels
Colour: straw yellow
Fragrance: fragrant, intense, distinct, spicy
Taste: smooth, harmonious, balanced, slightly vanilla-flavoured
Alcohol content: 40% Vol.
Interesting fact: the historical perception of grappa, even in recent times, has been that of a “strong drink” meant for few selected enthusiasts. Bertagnolli, since the 60s, has been a forerunner of the evolution and education to grappa as a “gentle” drink, thanks to distillates boasting smooth and all-round tastes. “Grappino Bianco” and “Grappino Oro” Bertagnolli are a typical example of this trend. They are the distillery’s historical products which have created culture in a world where the acknowledgment of quality can only come from commitment, research, experience and patience
Consumption: it is specially suited to after-meal experiences and social occasions
Serving temperature: it is suggested that this product be served at a temperature of 16° C. In the summer season, even lower temperatures are recommended
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