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Grappa & Mirtillo

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Bertagnolli Grappa Mirtillo

 

Classification: Liquor

Ingredients: grappa, blueberry

Production area: region of Trento

Colour: red rubin

Fragrance: intense, yielded, characteristic, fragrant

Taste: characteristic elegant dessert, slightly vinegary, pleasant

Alcohol content: 24% Vol.

Interesting fact: the berries of blueberry are picked up in summer and immediately introduced in bottles filled with liqueur blueberry prepared with infusion of grappa, sugar, selected juice and natural aromas

Consumption: it is specially suited to after-meal experiences and social occasions

Serving temperature: it is recommended that this product be served at a temperature of 14° C. Excellent also frozen

Photographic album

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