Birra di Parma ORO
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Classification: golden ale
Color: golden yellow full
Fragrance: elegant, floral and fresh, with clear hints of hops
Spume: high
Taste: it has a nice body, soft with the hint of hopping that characterizes it, fresh juice is nice and light
Alcoholic content: 4,5% Vol.
Menu combinations: ideal in combination with starters, main courses are not processed, fresh cow’s milk cheeses, roast goes well with white meats or hearty vegetable soups, even if taken as an aperitif gives his best
Serving temperature: 6°/7° C