La Rana Bianca
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Classification: Grappa
Ingredients: our best marc fresh and fragrant
Production area: Montalto Pavese
Altitude: about 300 m a.s.l.
Distillation/production method: batch distillation in copper stills
Colour: brilliant transparent
Fragrance: fine, harmonious, pleasant, intense
Taste: strong, harmonious, full-bodied, slightly fruity
Alcohol content: 42% vol
Interesting fact: “Twelve grappa in half an hour bring down a buffalo. Twelve grappa in a day make bison believe that there are still plains without hunters”
Consumption: it is specially suited to after-meal experiences and social occasions
Serving temperature: it is recommended that this product be served at a temperature of 12°/14° C