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Denomination: Vino Spumante di Qualità Extra-Dry

Typology: sparkling white wine

Vines: 80% Ortrugo, 20% Marsanne

Production area: Bacedasco Alto

Soil: argillaceous

Colour: straw-yellow in colour

Fragrance: to the nose it has a well balanced, full bodied, fruity scent with aromatic notes of great freshness

Taste: to the palate it is soft, fresh, fruity, elegant. Of good fullness and length, in complete harmony with the fragrance

Alcohol content: 11% vol

Menu combinations: caviar canapés, salmon tartines, pork cracklings, bakery cakes, chocolate cakes

Serving temperature: 8° C

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